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<biblioview><row><refs_itemname>Book Section</refs_itemname><bibliography>Srinivasan, S. (2004) Cassava Gari and fermented flour, In: Proceedings of the NARI Cassava Workshop: the Future of Cassava in Papua New Guinea, eds I.M. Grant, M.G. Allen and G.C. Wiles, NARI Proceedings (4), 78-80, National Agricultural Research Institute, Lae, Morobe</bibliography><refs_conference>NARI Cassava Workshop (1999, Lae, Papua New Guinea)</refs_conference><refs_abstract>null</refs_abstract><identifier></identifier><refs_library>null</refs_library><files>NARIProc4_pg78CassavaGari.pdf</files><refs_url>null</refs_url><refs_filenote>140.81KB, PDF</refs_filenote></row></biblioview>
